远红外辅助热泵干燥技术在食品加工中的应用研究进展  

Research Progress of Far-Infrared Assisted Heat Pump Drying Technology in Food Processing

作　　者：杨丰 青舒婷 王晨笑 许军 岳进[1,2,4] YANG Feng;QING Shuting;WANG Chenxiao;XU Jun;YUE Jin(Department of Food Science and Engineering,Shanghai Jiao Tong University,Shanghai 200240,China;SJTU-Bor S.Luh Food Safety Center,Shanghai Jiao Tong University,Shanghai 200240,China;Shanghai Qianwei Tourism Development Co.,Ltd.,Shanghai 201913,China;Key Laboratory of Urban Agriculture,Ministry of Agriculture and Rural Affairs,Shanghai 200240,China)

机构地区：[1]上海交通大学食品科学与工程系,上海200240 [2]上海交通大学陆伯勋食品安全研究中心,上海200240 [3]上海前卫旅游发展有限公司,上海201913 [4]农业农村部都市农业重点实验室,上海200240

出　　处：《食品科技》2021年第5期75-80,共6页Food Science and Technology

基　　金：上海市科技兴农项目(沪农科推字(2019)第2-2-16号);上海市科委工程中心能力提升项目(16DZ2281400)。

摘　　要：远红外辅助热泵干燥是一种新型的组合式脱水干燥技术,将热泵技术与远红外技术有机结合,具有干燥速率快、能耗低、无污染的优势,能较好保持食品的营养品质和固有色泽,目前已被应用于水产品、农产品等多个领域。文章介绍了远红外辅助热泵干燥的原理和技术特征,远红外辅助热泵技术在干燥果蔬产品、水产品和花卉产品方面的研究进展,并分析了其在食品加工中的应用前景,为提高远红外辅助热泵干燥技术在食品加工领域中的研究深度和广度提供科学参考。Far-infrared assisted heat pump drying is a new type of combined dehydration and drying technology that organically combines heat pump technology with far-infrared technology.It has the advantages of fast drying rate,low energy consumption and no pollution.It can highly maintain the nutrients and color of food.It has been applied to aquatic products,agricultural products and other fields.This article summarized the principle and the characteristics of far-infrared-assisted heat pump drying,as well as its application in drying fruits,vegetables,aquatic products and flowers.The future development of far-infrared assisted heat pump drying technology was finally proposed.This work may provide a scientific reference for some further research of far-infrared assisted heat pump drying technology in food processing.

关 键 词：远红外技术 热泵技术 食品干燥 果蔬干燥 

分 类 号：TS205.1[轻工技术与工程—食品科学]