水果玉米保鲜技术研究进展  

Research Progress on Fresh Keeping Technology of Fruit Corn

作　　者：丁峙峰 李吉龙 王安安 陶耀宏 沈永林 汤海青[2] DING Zhifeng;LI Jilong;WANG An'an;TAO Yaohong;SHEN Yonglin;TANG Haiqing(Ningbo Fenghua Agricultural Technology Service Station,Ningbo,Zhejiang 315500,China;School of Food,Zhejiang Pharmaceutical College,Ningbo,Zhejiang 315100,China;Ningbo Fenghua Lvyuan Fruit and Vegetable Professional Cooperative,Ningbo,Zhejiang 315500,China)

机构地区：[1]宁波市奉化区农业技术服务总站,浙江宁波315500 [2]浙江医药高等专科学校食品学院,浙江宁波315100 [3]宁波奉化绿苑果蔬专业合作社,浙江宁波315500

出　　处：《农产品加工》2021年第12期63-65,68,共4页Farm Products Processing

基　　金：宁波市奉化区农业与社会发展科技项目“水果玉米优质绿色生产与保鲜增效技术集成研究应用”(2020年10月);浙江省大学生科技创新活动计划暨新苗人才计划项目(2015R435006);浙江医药高等专科学校大学生科技创新项目(54757)。

摘　　要：水果玉米作为一种新型的中高档果蔬食品,近年来在我国的产量和消费量均发展迅速。综述了水果玉米的采后品质变化,以及保鲜处理中不同的预处理方式、保鲜技术和工艺条件的研究现状,以期为水果玉米的研究和进一步开发利用提供参考,并指出存在问题和发展方向。As a new type of mid and high-grade produce,the output and consumption of fruit corn has developed rapidly in China in recent years.In this paper,the changes of post harvest quality of fruit corn,as well as the research status of different pretreatment methods,fresh-keeping technology and technological conditions in fresh-keeping treatment were summarized,in order to provide reference for the research and further development and utilization of fruit corn,and pointed out the existing problems and development direction.

关 键 词：水果玉米 甜玉米 保鲜 研究进展 

分 类 号：S51[农业科学—作物学]