原创菜品研究、保护及市场应用推广  

On R&D,Protection and Marketing Application&Popularization of Original Dishes

作　　者：石自彬[1,3] 周世中 代应林[3] Shi Zibin;Zhou Shizhong;Dai Yinglin(Collaborative Innovation Center for Dietetic Research,Chongqing Business Vocational College,Chongqing 401331,China;Institute of Original Dishes,Sichuan Tourism University,Chengdu,Sichuan 610100,China;Luzhou Food Industry Association,Luzhou,Sichuan 646000,China)

机构地区：[1]重庆商务职业学院食学研究协同创新中心,重庆401331 [2]四川旅游学院原创菜品研究所,四川成都610100 [3]泸州市餐饮行业协会,四川泸州646000

出　　处：《南宁职业技术学院学报》2021年第3期60-65,共6页Journal of Nanning College for Vocational Technology

摘　　要：原创菜品是菜品研发创新的重要组成,是具有完全自主知识产权的创新菜品。我国的原创菜品研发、认证、保护与市场应用推广,还处于探索发展初期。文章提出,推动以国家立法、政策支持、行业干预等形式,对原创菜品进行认证保护;成立专门研究机构,推动原创菜品研发;通过政行企校研等多方协同发展,对原创菜品进行市场应用推广,形成研发、推广、应用闭环链发展模式。Original dishes are an significant constituent part of innovation in research of dishes and innovative ones with full intellectual property rights.Research&development,accreditation,protection and marketing application&popularization of original dishes in our country are still at its initial stage of exploration and development.This article suggests to promote accreditation and protection of original dishes by means of national legislation,policy support,industrial intervention,etc.;establish special research institutions to push forward R&D of original dishes;and carry out marketing application&popularization of original dishes through collaborative development among multiple sides as governments,the industry,enterprises,schools,research institutes,etc.,so as to form a closed loop of development for R&D,popularization and application.

关 键 词：原创菜品 创新菜品 知识产权保护 市场推广 

分 类 号：TS971[轻工技术与工程]