畜禽类骨胶原蛋白及其肽的研究进展  

Research progress of livestock and poultry bone collagen and its peptides

作　　者：凌嘉阳 曾晓房[1] LING Jiayang;ZENG Xiaofang

机构地区：[1]仲恺农业工程学院轻工食品学院,广东广州510225

出　　处：《肉类工业》2021年第6期51-57,共7页Meat Industry

基　　金：广东省科技厅项目(2021B1212040013);广东省普通高校重点领域专项(乡村振兴)项目(2020ZDZX1015)。

摘　　要：胶原蛋白与氨基酸和蛋白质相比,胶原蛋白及其肽具有独特的优越性。当今畜禽类产品特别是肉制品的需求巨大,副产物骨头的产量亦随之大量增加。畜禽类骨头中提取的胶原蛋白及其肽作为许多食品中营养成分和功能物质,有着极高的利用价值。对畜禽类骨胶原蛋白及其肽的提取工艺、功能性、结构和应用等方面的研究进展进行综述,为畜禽类骨胶原蛋白及其肽的进一步开发和应用提供参考。Thecollagen wascompared with amino acids and protein,collagen and its peptides had unique advantages.Nowadays,there was a huge demand for livestock and poultry products,especially meat products,and the output of by-product bones also increased.Collagen and its peptides extracted from livestock and poultry bones were taken as nutrients and functional substances in food,and it had extreme high utilization value.The research progress in the extraction process,functionality,structure and application of livestock and poultry bone collagen and its peptide was reviewed,and it provided reference for the further development and application of livestock and poultry bone collagen and its peptide.

关 键 词：畜禽类 骨 胶原蛋白肽 

分 类 号：S85[农业科学—兽医学]