腐霉利检测技术研究进展  

Research progress on the detection technologies of procymidone

作　　者：胡骁飞[1] 魏凤仙[2] 邢云瑞 孙亚宁[1] 王耀[3] 庞杏豪 HU Xiao-Fei;WEI Feng-Xian;XING Yun-Rui;SUN Ya-Ning;WANG Yao;PANG Xing-Hao(Henan Key Laboratory of Animal Immunology,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China;Institute of Animal Husbandry and Veterinary Science,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China;College of Food and Bioengineering,Henan University of Science&Technology,Luoyang 471023,China)

机构地区：[1]河南省农业科学院动物免疫学重点实验室,郑州450002 [2]河南省农业科学院畜牧兽医研究所,郑州450002 [3]河南科技大学食品与生物工程学院,洛阳471023

出　　处：《食品安全质量检测学报》2021年第10期4076-4082,共7页Journal of Food Safety and Quality

基　　金：“十三五”国家重点研发计划项目(2018YFC1602903)。

摘　　要：腐霉利是一种杀菌剂类农药,主要作用是防治蔬菜、水果及农作物的菌核病、灰霉病及黑斑病,由于其抗真菌效果良好,高效低毒,因此其在世界各国农业生产中得到广泛应用。腐霉利在果蔬中的残留可能通过食物链进入动物或人体,从而危害动物及人体健康与安全,甚至导致癌症发生,因此许多国家对农产品中腐霉利最大残留做了限量要求。2020年,我国有多起农产品中腐霉利超标的报道,凸显出对腐霉利监控检测的重要性。为了减少腐霉利对消费者的危害,本文对腐霉利监控检测技术进行了归纳总结,并展望了该检测技术未来的发展方向。Procymidone is a fungicide pesticides,the main function of which is to control Sclerotinia sclerotiorum,gray mold and black spot of vegetables,fruits and crops.Because of the good antifungal effect,high efficiency and low toxicity,it has been widely used in agricultural production all over the world.However,the procymidone residues in fruits and vegetables could enter into the bodies of animal or human through the food chain and do harm to the health and safety of animal and human,and even lead to cancer.Therefore,many countries have made limit requirements for the maximum residue of procymidone in agricultural products.In 2020,there are many reports about procymidone residue exceeding the maximum limit in food in China,which highlight the importance of monitoring and detecting procymidone.In order to reduce procymidone’s harm to consumers,this paper summarized the monitoring detection technology of procymidone,and looked forward to development direction of prophylide detection technology in the future.

关 键 词：腐霉利 杀菌剂 危害 

分 类 号：TS207.53[轻工技术与工程—食品科学] S481.8[轻工技术与工程—食品科学与工程]