2020年澳洲新生儿肠外营养标准化配方指南更新要点解读  

Interpretation of updated points in Guidelines for Australasian Standardized Neonatal Parenteral Nutrition Formulations in 2020

作　　者：邵天伟 唐仕芳 陈龙[2] 杨炜博 张娅琴 史源[2] 马娟 SHAO Tianwei;TANG Shifang;CHEN Long;YANG Weibo;ZHANG Yaqin;SHI Yuan;MA Juan(Department of Pediatrics,Chongqing North Kuanren Hospital,Chongqing 401121,China;Department of Neonatology,Affiliated Children′s Hospital of Chongqing Medical University/Ministry of Education Key Laboratory of Child Development and Disorders/National Clinical Research Center for Child Health and Disorders/China International Science and Technology Cooperation Base of Child Development and Critical Disorders/Chongqing Key Laboratory of Pediatrics,Chongqing 400014,China)

机构地区：[1]重庆北部宽仁医院儿科,401121 [2]重庆医科大学附属儿童医院新生儿诊疗中心/儿童发育疾病研究教育部重点实验室/国家儿童健康与疾病临床医学研究中心/儿童发育重大疾病国家国际科技合作基地/儿科学重庆市重点实验室,400014

出　　处：《重庆医学》2021年第13期2161-2164,共4页Chongqing medicine

摘　　要：2014年澳大利亚新生儿肠外营养(PN)标准化配方共识指南在应用中仍存在问题,共识组于2020年回顾最新研究数据将配方进一步优化并再次更新发表。本文旨在介绍2020年出版的最新指南,强调其更新要点,以帮助中国新生儿科医生了解最新PN标准化配方指南内容,包括尽早应用的建议,液体量、热量、三大营养素、电解质的最新推荐量。通过学习2020版指南的更新,可优化临床对新生儿尤其是早产儿的营养管理。The problems still exist in the application of the Australian Standardized Formulations Consensus Guideline for Neonatal Parenteral Nutrition(PN)in 2014.The consensus group optimized the formulations by retrospecting the latest study data and the updated formulations were issued again.This article aims to introduce the updated guidelines published in 2020 in order to help the Chinese neonatologists to understand the contents of the latest PN standardized formulations guideline,including the suggestion of application as soon as possible,latest recommended amount of liquid,heat,three nutrients and electrolytes.The nutrition management of newborns in clinic,especially premature infants,can be optimized by learning the updated guidelines in 2020.

关 键 词：胃肠外营养 婴儿 新生儿 疾病 标准化 营养 指南 更新 

分 类 号：R153.2[医药卫生—营养与食品卫生学]