2015—2019年贵阳市食源性疾病病例流行病学分析  

Epidemiological analysis of foodborne diseases in Guiyang City from 2015 to 2019

作　　者：张开菊[1] 晏云富 江美琴 代华 张安柳 杨俊 ZHANG Kaiju;YAN Yunfu;JIANG Meiqin;DAI Hua;ZHANG Anliu;YANG Jun(Guiyang Center for Disease Control and Prevention,Guizhou Guiyang 550003,China)

机构地区：[1]贵阳市疾病预防控制中心,贵州贵阳550003

出　　处：《中国食品卫生杂志》2021年第3期378-382,共5页Chinese Journal of Food Hygiene

摘　　要：目的通过对2015—2019年贵阳市食源性疾病监测数据的整理分析,掌握本地区食源性疾病的发病特点和规律。方法按发病的时间、年龄、职业、发生场所、食品包装方式及地区分布等对监测数据进行统计分析。结果 2015—2019年,贵阳市监测医院共报告食源性疾病病例4 335例。6—10月为食源性疾病的高发期,占59.22%(2 567/4 335);婴幼儿和农民是食源性疾病的高危人群,年龄段主要集中在0~3岁和18~59岁,占71.79%(3 112/4 335);发生场所以家庭为主,占67.14%(2 785/4 148),其次为餐饮服务机构。食品加工及包装方式以家庭自制居多,占48.29%(2 006/4 154);食品种类以混合食品占首位,占34.11%(1 417/4 154),其次为菌类及其制品25.16%(1 045/4 154)。贵阳市辖区内报告病例数排前3位是南明区、花溪区、云岩区,共占比50.77%(2 201/4 335)。结论贵阳市食源性疾病高温季节高发,家庭和餐饮服务机构为高危场所,应进一步针对性做好食品安全监管和健康宣传教育,可有效地预防控制食源性疾病的发生与流行。Objective Analyze of the surveillance data of foodborne diseases in Guiyang City from 2015 to 2019, in order to understand the characteristics and regularity of foodborne diseases in the region. Methods The surveillance data were statistically analyzed according to the time of onset, age, occupation, place of occurrence, food packaging mode and regional distribution. Results A total of 4 335 cases of foodborne diseases were reported in Guiyang surveillance hospital from 2015 to 2019. The period from June to October is the high incidence period of foodborne diseases, which accounts for 59.22%(2 567/4 335) of the total reported cases.Infant and farmers are high-risk groups of foodborne diseases, mainly aged 0-3 years and 18-59 years old, accounting for 71.79%(3 112/4 335). The main place of occurrence was family, accounting for 67.14%(2 785/4 148), followed by catering service institutions. Most of the food processing and packaging method were home-made, accounting for 48.29%(2 006/4 154), and mixed food accounted for 34.11%(1 417/4 154). The second was fungi and their products 25.16%(1 045/4 154). The top three districts of high reported cases in Guiyang were Nanming, Huaxi and Yunyan, total accounting for 50.77%(2 201/4 335). Conclusion The high incidence of foodborne diseases in Guiyang was in hot seasons, and families and food service organizations were the high-risk places. Food safety supervision and health education should be further targeted to prevent and control the occurrence and prevalence of food-borne diseases.

关 键 词：食源性疾病 流行病学特征 预防控制 

分 类 号：R155.3[医药卫生—营养与食品卫生学]