RCEP成员国茶叶标准和技术法规及对贸易的影响  

Impact of Tea Standards and Technical Regulations of RCEP Member Countries on Trade

作　　者：何梅珍 温立香[2] HE Meizhen;WEN Lixiang(Wuzhou Tea Factory,Wuzhou,Guangxi 543002,China;Guangxi Subtropical Crops Research Institute,Nanning,Guangxi 530001,China)

机构地区：[1]广西梧州茶厂有限公司,广西梧州543002 [2]广西壮族自治区亚热带作物研究所,广西南宁530001

出　　处：《农业研究与应用》2021年第3期75-82,共8页Agricultural Research and Application

基　　金：国家现代农业产业技术体系广西茶叶创新团队建设专项资金(nycytxgxcxtd-18-06)。

摘　　要：茶叶是区域全面经济伙伴关系协定(RCEP)货物贸易产品之一,本文通过研究RCEP成员国茶叶产品标准和技术法规,分析其对贸易的影响,提出采用标准化手段推动区域茶叶贸易健康发展的建议,为破除区域技术性贸易壁垒,推动区域茶叶产品标准和技术法规融合发展提供技术参考。Tea was one of the RCEP trade products according to the Regional Comprehensive Economic Partnership(RCEP)agreement.This paper analyzes the impact of tea product standards and technical regulations of RCEP member countries on trade,and proposes to promote the healthy development of tea regional trade by means of standardization,so as to provide technical reference for breaking regional technical trade barriers and promoting the integrated development of regional tea product standards and technical regulations.

关 键 词：RCEP 茶叶 标准 贸易影响 

分 类 号：S571.1[农业科学—茶叶生产加工]