茶多酚治疗口腔疾病的应用研究  

Applied Research of Tea Polyphenols in the Treatment of Oral Diseases

作　　者：刘茂军[1] LIU Maojun(Pharmacy Department,Heping District Hospital of Traditional Chinese Medicine,Tianjin 300020,China)

机构地区：[1]天津市和平区中医医院药剂科,天津300020

出　　处：《继续医学教育》2021年第7期166-168,共3页Continuing Medical Education

摘　　要：茶是中华民族的举国之饮,经常喝茶不仅能够保持口腔卫生,还能延缓人体衰老、美容护肤功效。茶叶具有健康保健功能其最主要的物质是茶多酚,茶多酚具有抑菌、抗炎、抗氧化等多种生理作用。对近年来有关茶多酚在口腔类疾病中的应用研究进行综述,旨在为同类工作提供参考,促使天然茶多酚在口腔领域的研究与开发。Tea is the national drink of the Chinese nation,often drinking tea can not only aintain oral hygiene,but also delay the aging of the human body,beauty and skin care fficacy.Tea has health care function,the main substance is tea polyphenol,tea polyphenol has ntibacterial,anti-inflammatory,anti-oxidation and other physiological effects.In this aper,the application of tea polyphenols in oral diseases in recent years was briefly eviewed in order to provide references for the same kind of work and promote the esearch and development of natural tea polyphenols in the field of oral cavity.

关 键 词：茶多酚 抗炎 抑菌 口腔 

分 类 号：R285[医药卫生—中药学]