马铃薯细菌性病害及防治研究进展  

Research Progress in Potato Bacterial Diseases and Control Measures

作　　者：曹贞菊 陈明俊 罗小波 尹旺 雷尊国[1] 李飞[1] CAO Zhenju;CHEN Mingjun;LUO Xiaobo;YIN Wang;LEI Zunguo;LI Fei(The Institute of Biotechnology,Guizhou Academy of Agricultural Sciences/Guizhou Potato Bioengineering Center,Guiyang,Guizhou 550006,China)

机构地区：[1]贵州省农业科学院生物技术研究所/贵州省马铃薯工程技术研究中心,贵州贵阳550006

出　　处：《中国马铃薯》2021年第3期272-280,共9页Chinese Potato Journal

基　　金：贵州省现代农业国际科技合作基地(黔科合平台人才[2019]5804);贵州省马铃薯遗传改良科技创新人才团队(黔科合平台人才[2020]5002);贵州省农业科学院学术新苗培养及创新探索专项(黔科合平台人才[2018]5768-09);贵州省薯类产业技术创新人才基地([2016]22)。

摘　　要：马铃薯细菌性软腐病和环腐病是农业生态系统的常见病害,可发生在马铃薯生长或贮藏期。马铃薯是人类消费的第一大非谷类粮食作物,马铃薯软腐病和环腐病的发生严重制约着马铃薯产业的健康发展。文章主要论述了上述2种马铃薯细菌性病害所造成的危害特点及国内外主要防治研究进展,并就存在的问题提出相应建议和研究展望。Potato bacterial soft rot and ring rot are common diseases in agro-ecosystem,which can occur in the period of growth and storage of potato.Potato is the largest non-cereal food crop for human consumption,but the development of the potato production industry has been restricted by the frequent occurrence of bacterial soft rot and ring rot.The characteristics of the damage caused by the above two potato bacterial diseases and the research progress of the main control at home and abroad were reviewed,and the corresponding suggestions and research prospects for the existing problems were put forward.

关 键 词：马铃薯 细菌性病害 防治措施 

分 类 号：S532[农业科学—作物学]