肉苁蓉抗衰老功能的研究进展  

Research progress on anti-aging function of Cistanches

作　　者：冯朵 何悦[1] 蒋勇军 王燕君 闫文杰[1] FENG Duo;HE Yue;JIANG Yong-Jun;WANG Yan-Jun;YAN Wen-Jie(Beijing Key Laboratory of Bioactive Substances and Function Food,College of Biochemical Engineering,Beijing Union University,Beijing 100023,China;Inner Mongolia Sankou Biotechnology Co.,Ltd.,Ordos,Inner Mongolia 017000,China)

机构地区：[1]北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京100023 [2]内蒙古三口生物科技有限公司,鄂尔多斯017000

出　　处：《食品安全质量检测学报》2021年第11期4429-4437,共9页Journal of Food Safety and Quality

基　　金：北京联合大学科研项目(XP202006)。

摘　　要：肉苁蓉属于药食同源物质,是列当科多年生草本寄生植物,具有抗氧化、抗疲劳等功效。肉苁蓉有"沙漠人参"之称,在许多传统中医药古籍中被描述为具有抗衰老特性。肉苁蓉抗衰老功效备受人们的关注,成为保健食品研究的热点之一。本文从自由基学说、端粒学说、免疫学说、脑中心学说以及干细胞移植、热量限制、中医衰老等方面阐述了抗衰老的机制,并分别从肉苁蓉多糖、总苷、苯乙醇苷类物质、提取物详细论述了肉苁蓉生物活性成分的抗衰老作用,以期为肉苁蓉抗衰老产品的开发提供一定的参考依据。Cistanche belongs to the homologous substance of medicine and food.It is a perennial herbaceous parasitic plant of Ledangaceae,and has the effects of anti-oxidation and anti-fatigue.Cistanche,known as"desert ginseng",is described as anti-aging in many ancient books of traditional Chinese medicine.The anti-aging effect of Cistanche has attracted much attention and become one of the hot spots in health food research.This paper discussed the mechanism of anti-aging from the aspects of free radical theory,telomere theory,immune theory,brain-center theory,stem cell transplantation,heat restriction,traditional Chinese medicine aging-theory and so on,and discussed the anti-aging effects of bioactive components of Cistanches in detail from the aspects of polysaccharides,total glycosides,phenylethanoid glycosides and extracts,so as to provide some references for the development of anti-aging products of Cistanches.

关 键 词：肉苁蓉 抗衰老 衰老学说 多糖类 苯乙醇苷类物质 

分 类 号：TS201.4[轻工技术与工程—食品科学]