“新工科”背景下提升国家一流专业食品科学与工程建设的思考与建议  

Thoughts and Suggestions on Improving Construction of First-Class Major of Food Science and Engineering under Background of “Emerging Engineering Education”

作　　者：樊明涛[1] 刘变芳[1] 魏新元[1] FAN Ming-tao;LIU Bian-fan;WEI Xin-yuan(College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China)

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨凌712100

出　　处：《林区教学》2021年第8期47-49,共3页Teaching of Forestry Region

基　　金：西北农林科技大学一流本科课程建设项目“线上线下混合式一流本科教程”。

摘　　要：高等教育学科建设发展应适应社会生产实际发展的需要,适应市场的需求,适应人才培养的需要。探讨如何在"新工科"背景下发展食品学科,将西北农林科技大学国家一流专业食品科学与工程建设再提升,并提出几点建议。The discipline construction and development of higher education should meet the needs of the actual development of social production,the needs of the market and the needs of personal capacities training.This paper discusses how to develop the food subject under the background of"emerging engineering education"and build it into a national first-class major,and puts forward some constructive suggestions.

关 键 词：新工科 食品学科 一流专业 建设 

分 类 号：G642.0[文化科学—高等教育学]