凉拌鲜海蜇  

Fresh Jelly Fish Salad

作　　者：孙为刚 德信(图) 

机构地区：[1]不详

出　　处：《走向世界》2021年第30期82-83,共2页Openings

摘　　要：美食与地域、与时令密切相关。一些看似简单不过的食材,也无须高超的厨艺,便能炮制出一款令人大快朵颐的美食。盛夏时节的凉拌鲜海蜇,就是一例。海蜇,又称"水母",一种东西,两种叫法。作为食材,人们习惯称之为"海蜇";作为海洋生物,科学家们更愿意称之为"水母"。作为无脊椎软体动物,水母是一个古老的物种,可追溯到6.5亿年前,比恐龙还早。水母是一个庞大的家族,全世界大约有200种,直径从茶杯盖(约10厘米)到锅盖(约1米)不等。不管体形硕大还是身材小巧,水母在水中的游姿优美、曼妙。Summer is a good season to fish the jelly fish.According to fishermen,it is something weird in that sometimes there is too much of it for you to fish and sometimes it almost disappears.The fished jelly fish is processed into jelly fish skin and jelly fish heads locally in large quantities for later sales while a small proportion of it enters the market for people to have fresh.

关 键 词：海蜇皮 

分 类 号：TS972.12[轻工技术与工程]