植物油酶法脱胶技术的研究进展  

Research progress of enzymatic degumming of vegetable oil

作　　者：许皎姣 孙乐 王强 顾星海 Xu Jiaojiao;Sun Le;Wang Qiang;Gu Xinghai(Wuxi COFCO Engineering&Technology Co.,Ltd.,Wuxi 214035)

机构地区：[1]无锡中粮工程科技有限公司,无锡214035

出　　处：《粮食与食品工业》2021年第4期14-17,共4页Cereal & Food Industry

基　　金：“十三五”国家重点研发计划子课题(2018YFD0401102-04)。

摘　　要：本文从酶法脱胶原理、酶法脱胶主要用的磷脂酶、酶法脱胶的工艺流程及酶法脱胶近些年的研究进展进行了阐述,分析了酶法脱胶在实际应用过程中的效果,一些酶法脱胶上的创新,以及酶法脱胶目前投入工厂实际应用还存在的问题,为大家提供一些理论支撑。In this paper,the principle of enzymatic degumming,the main phospholipase used in enzymatic degumming,the technological process of enzymatic degumming and the research progress of enzymatic degumming in recent years are described.This paper analyzes the effect of enzymatic degumming in practical application,some innovations in enzymatic degumming,and the problems existing in practical application of enzymatic degumming in factories.It will give you some theoretical support.

关 键 词：酶法脱胶 磷脂酶 油脂 

分 类 号：TS201[轻工技术与工程—食品科学]