陈小麦和水稻共发酵生产乙醇的效果研究  

Production of Ethanol by Co-Fermentation of Wheat and Rice

作　　者：刘晓峰 李莉 刘新颖 LIU Xiaofeng;LI Li;LIU Xinying(SDIC Bioenergy Tieling Co.Ltd.,Diaobingshan,Liaoning 112700;COFCO Biomass Energy Co.Ltd.,Beihai,Guangxi 536100,China)

机构地区：[1]国投生物能源(铁岭)有限公司,辽宁调兵山112700 [2]广西中粮生物质能源有限公司,广西北海536100

出　　处：《酿酒科技》2021年第8期65-67,共3页Liquor-Making Science & Technology

摘　　要：以陈小麦和陈水稻为原料,在相同的工艺条件下,采用摇瓶发酵法,对陈小麦和陈水稻共发酵乙醇效果进行初步研究,探讨了不同比例小麦的乙醇发酵效果,从而选出适合小麦乙醇大生产的工艺条件。结果表明,添加20%的小麦,在不改变生产工艺的条件下,对生产影响不大。In this study, wheat and rice stocked for many years were used as raw materials to produce ethanol. Under the same technical conditions, the fermentation effect of co-fermentation of different ratios of wheat and rice was explored by using the shake-flask fermentation method. The results showed that, the addition of 20 % wheat had no significant impact on the production of ethanol.

关 键 词：乙醇发酵 小麦 水稻 

分 类 号：TS261.4[轻工技术与工程—发酵工程] TS262.2[轻工技术与工程—食品科学与工程]