酿酒工程专业《生物分离工程》课程教学改革探索与实践  

Reform and Exploration in Teaching Biological Separation Engineering for the Major of Wine Engineering

作　　者：刘晓柱 李银凤 刘晓辉 唐维媛 Liu Xiaozhu;Li Yinfeng;Liu Xiaohui;Tang Weiyuan(College of Food&Pharmaceutical Engineering,Guizhou Institute of Technology,Guiyang 550000,China)

机构地区：[1]贵州理工学院食品药品制造工程学院,贵州贵阳550000

出　　处：《广东化工》2021年第14期337-338,共2页Guangdong Chemical Industry

基　　金：贵州理工学院高层次人才科研启动项目(XJGC20190625)。

摘　　要：《生物分离工程》为我校酿酒工程专业必修课程。根据学科特点及学生专业知识储备情况,从教材的选择、教学内容的优化对教学知识体系进行了设置;以案例教学法、虚拟仿真教学法为主要教学手段,积极构建线上教学资源,拓宽学生学习途径;探索课程思政元素的导入,进行全方位的育人。课程取得了较好的教学效果。Biological Separation Engineering is a professional required course for the major of wine engineering in our university. Selection of teaching materials and the optimization of teaching content were performed to set up appropriate teaching knowledge system according to the characteristics of the course and the professional knowledge reserve of the students. Case teaching method and virtual simulation teaching method were the main teaching means. We also actively constructed the online teaching resources to broaden students’ learning channels, introduced the ideological and political education, and conducted all-round cultivation. And finally we have got satisfying teaching results.

关 键 词：生物分离工程 酿酒工程 教学改革 教学知识体系 教学方法 

分 类 号：TQ[化学工程]