沉香叶茶的制作工艺研究  

Study on the Processing Technology of Agarwood Leaf Tea

作　　者：严汉彬[1,2] 骆玮诗 邱元凯 李国森[3] 邱秋珍 YAN Hanbin;LUO Weishi;QIU Yuankai;LI Guosen;QIU Qiuzhen(Heyuan Polytechnic,Heyuan,Guangdong 517000,China;Heyuan Institute of Modern Agricultural Sience and Technology,Heyuan,Guangdong 517000,China;Dongyuan Sensheng Planting and Breeding Professional Cooperative,Heyuan,Guangdong 517000,China)

机构地区：[1]河源职业技术学院,广东河源517000 [2]河源市现代农业科技研究所,广东河源517000 [3]东源县森盛种养专业合作社,广东河源517000

出　　处：《农产品加工》2021年第16期40-41,共2页Farm Products Processing

基　　金：广东省科技计划项目(2017A010105001,2017A020224005);河源市源城区科技计划项目(源科[2018]28号-21)。

摘　　要：为充分挖掘沉香树的种植效益,促进沉香树种资源的综合开发利用,通过收集、整理、分析广东民间有关沉香树叶的利用情况与加工技术现状,介绍了沉香叶保健茶的功能,并对沉香叶茶的制作工艺进行了创新,提升了民间传统沉香叶茶的品质,为沉香叶茶商业化提供理论参考。In order to make full use of the planting benefit of agarwood and promote the comprehensive development and utilization of agarwood resources.This paper introduced the function and processing technology of agarwood health tea by collecting,sorting and analyzing the utilization and processing technology of agarwood leaves in Guangdong Province;Besides,the production process of aloe leaf tea was innovated to improve the quality of traditional aloe leaf tea,so as to provide theoretical reference for the commercialization of agarwood leaf tea.

关 键 词：沉香叶 保健茶 功能 制作工艺 应用 

分 类 号：TS272.5[农业科学—茶叶生产加工]