藤茶抗氧化活性成分及其应用研究进展  

Research Progress of Antioxidant Active Components and Their Application of Vine Tea

作　　者：吴海顺 李伟业 于华忠[1] WU Hai-shun;LI Wei-ye;YU Hua-zhong(Hunan Provincial Key Laboratory of Forest Products and Chemical Engineering,Jishou University,Zhangjiajie,Hunan 427000)

机构地区：[1]吉首大学,林产化工工程湖南省重点实验室,湖南张家界427000

出　　处：《安徽农业科学》2021年第17期26-29,共4页Journal of Anhui Agricultural Sciences

摘　　要：藤茶具有抗氧化、抗感染、抗肿瘤、保肝、调节血脂和血糖等药理功效,可以预防肥胖、高血压等疾病。目前关于藤茶化学成分、药理作用等方面的研究很多,尤其是对其抗氧化活性的研究具有很大的发展前景。从藤茶抗氧化活性成分及其提取、测定方法和应用等方面研究情况进行综述,为更好地开发利用藤茶药用、食用价值提供一定的科学依据。Vine tea has pharmacological effects such as anti-oxidation,anti-infection,anti-tumor,liver protection,regulation of blood lipids and blood sugar,and can prevent obesity,hypertension and other diseases.At present,there are many researches on the chemical components and pharmacological effects of vine tea,especially the research on its antioxidant activity has great development prospects.This article reviewed the research status of the antioxidant active components of vine tea and its extraction,determination methods and applications,and provided a scientific basis for the better development and utilization of the medicinal and edible value of vine tea.

关 键 词：藤茶 抗氧化活性成分 提取 测定方法 应用 

分 类 号：R284[医药卫生—中药学]