基于HACCP的禽肉冷链监控体系探析  

Analysis of Cold Chain Monitoring System of Poultry Meat Based on HACCP

作　　者：王海燕[1] 林贤福[1] 黄胜男[1] WANG Haiyan;LIN Xianfu;HUANG Shengnan(Business College,Fuzhou Polytechnic College,Fuzhou 350108,China)

机构地区：[1]福州职业技术学院商学院,福建福州350108

出　　处：《包装学报》2021年第4期38-43,共6页Packaging Journal

基　　金：福建省中青年教师教育科研基金资助项目(JZ180605)。

摘　　要：为主动实现禽肉食品的质量安全,基于HACCP体系的要求,对禽肉冷链从饲养、屠宰、加工、运输、储藏和消费过程进行了危害分析,确定了禽肉冷链中的关键控制点与纠正措施。在此基础上,提出构建一个包含硬件层、通讯层、数据层和服务层的禽肉冷链监控体系,并对具体的建设要求进行了说明。In order to actively realize the quality and safety of poultry food,based on the requirements of HACCP system,the harm analysis of poultry cold chain was carried out from the aspects of feeding,slaughtering,processing,transportation,storage and consumption process,and the key control points and corrective measures in poultry cold chain were determined.On this basis,a cold chain monitoring system of poultry meat was proposed,including hardware layer,communication layer,data layer and service layer,with the specific construction requirements explained.

关 键 词：HACCP 禽肉 冷链物流 监控 食品安全 

分 类 号：F252.1[经济管理—国民经济]