小麦、糙米原料生产酒精工艺初探  

Investigation of Alcohol Production Using Wheat and Brown Rice as Raw Materials

作　　者：田晓明[1] 吴伟伟[1] 陈大鹏[1] TIAN Xiaomin;WU Weiei;CHEN Dapeng(Jilin Fuel Alcohol Co.,Ltd.,Jilin 132101,Jilin,China)

机构地区：[1]吉林燃料乙醇有限责任公司,吉林吉林132101

出　　处：《酿酒》2021年第5期126-127,共2页Liquor Making

摘　　要：由于糙米、小麦原料所含的蛋白质、脂肪、纤维与玉米有所不同,对现有的酒精工艺和饲料质量有一定影响,一是影响醪液粘度和易产生泡沫;二是造成发酵尾罐残总糖的升高;三是饲料色泽变深。通过采取相应的措施,工艺风险完全可控,多种原料生产酒精有利于降低生产成本。Because the protein,fat and fiber contained in brown rice and wheat are different from that of corn,it has certain influence on the existing alcohol technology and feed quality.Second,it causes the increase of residual total sugar in fermentation tank.Third,the color of feed deepens.By taking the corresponding measures,the process risk is completely controllable,and the production cost of ethanol with various raw materials can be reduced.

关 键 词：糙米 小麦 酒精 成本 

分 类 号：TS262.2[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]