食用橄榄油贸易促进组织——国际橄榄理事会解析  

Edible Olive Oil Trade Promotion Organization——Analysis on the International Olive Council

作　　者：陈昭华[1] 杨珺 王晓琴[2] 方恩华 CHENG Zhao-hua;YANG Jun;WANG Xiao-qin;FANG En-hua(Collage of Ocean Food and Bioengineering,Jimei University,Xiamen,Fujian 361021,China;School of Chemistry,Huaqiao University,Xiamen,Fujian 361021,China;Xiamen Customs Technical Center,Xiamen,Fujian 361013,China)

机构地区：[1]集美大学海洋食品与生物工程学院,福建厦门361021 [2]华侨大学化工学院,福建厦门361021 [3]厦门海关技术中心,福建厦门361013

出　　处：《粮油食品科技》2021年第5期107-113,共7页Science and Technology of Cereals,Oils and Foods

基　　金：福建省科技计划项目(2018Y0075,2020I0032);福建省科技计划高校产学合作项目(2017N5010)。

摘　　要：《国际橄榄油和食用橄榄协定》是由联合国主持在橄榄油主要生产国与消费国之间签订的国际商品协定。从1959年到2015年历经五次改版,根据该协议成立的“国际橄榄理事会”(International Olive Council,IOC)总部驻地在橄榄油最大出口国西班牙首都马德里。国际橄榄理事会由成员理事会管理,下设执行秘书处和分委员会负责行业标准制定、国际橄榄油贸易信息统计、橄榄行业推广等事宜。IOC橄榄油贸易标准对初榨橄榄油质量指标的等级界定获得世界普遍认可。对IOC制定的橄榄油各项理化指标和感官分析的测定依据和具体方法进行归纳,并对IOC橄榄油认可实验室进行介绍,以上内容是橄榄油产业融入国际大循环应了解的国际通行基础性贸易约定。International Agreement on Olive Oil and Table Olives is an international commodity agreement,driven by the United Nations and signed between major olive oil producers and consumers.From 1959 to 2015,after five revisions,the International Olive Council(IOC)was established in Madrid,the capital city of the largest exporter of olive oil,according to this agreement.The International Olive Council is managed by the Member Council,under which the executive Secretariat and sub committees are set up to be responsible for the regulation of industry standards,international olive oil trade information collection,olive industry promotion,etc..The grade classification based on the quality index of virgin olive oil in IOC olive oil trade standard has been universally recognized around the world.This paper analyzes the classification standards,physical and chemical indexes and sensory analysis of olive oil,meanwhile,the approved olive oil laboratories by IOC are introduced.Understanding the international trade agreements in olive oil industry is a must enter the international trade market.

关 键 词：橄榄油 橄榄渣油 食用橄榄 国际橄榄理事会 

分 类 号：TS222[轻工技术与工程—粮食、油脂及植物蛋白工程] S565.7[轻工技术与工程—食品科学与工程]