复配酶制剂在赤砂糖生产过程中的应用  

Application of compound enzyme preparation in the production of brown granulated sugar

作　　者：吴鹏 宋宵因 段正常 李朝明 杨虎泉 梅二 陆永俊 岩的叫 Wu Peng;Song Xiao-yin;Duan Zheng-chang;Li Chao-ming;Yang Hu-quan;Mei Er;Lu Yong-jun;Yan De-jiao(Suzhou Kunlan Bio-technology Co.,Ltd.,Suzhou,Jiangsu 215123;Jingzhen Sugar Factory,Yunnan Yingmao Sugar Corporation Limited,Menghai,Yunnan 666200)

机构地区：[1]苏州昆蓝生物科技有限公司,江苏苏州215123 [2]云南西双版纳英茂糖业有限公司景真糖厂,云南勐海666200

出　　处：《广西糖业》2021年第4期37-41,共5页Guangxi Sugar Industry

摘　　要：胶体物的存在会导致丙糖膏黏度高,提糖效率下降,赤砂糖容易结块。复配酶制剂应用结果表明,赤砂糖中胶体物含量下降84.40%,丙糖膏煮制时间缩短7.89%,分蜜时间缩短11.84%,结晶率提高0.28%,平均每罐丙糖膏多产赤砂糖775kg,废蜜减少953kg,可有效解决丙糖膏黏度大和赤砂糖易结块等问题,经济效益显著。The presence of colloidal substances will lead to high viscosity of massecuite C,decrease of sugar extraction efficiency and caking of brown granulated sugar.The application results of compound enzyme preparation showed that the content of colloidal substances in brown granulated sugar decreased by 84.40%,the boiling time of massecuite C shortened by 7.89%,the sugar-separating time shortened by 11.84%,and the crystallization rate increased by 0.28%.On average,each pot of massecuite C produced 775kg more brown granulated sugar and 953kg less final molasses,which could effectively solve the problems of high viscosity of massecuite C and caking of brown granulated sugar,and had significant economic benefits.

关 键 词：赤砂糖 胶体物 复配酶制剂 提糖率 结块 

分 类 号：TS244.4[轻工技术与工程—制糖工程]