食品中微塑料污染现状及防治对策  

Study on the current situation and prevention countermeasures of microplastics pollution in food

作　　者：吴冠桦 李春雷[1] 张孟涵 WU Guan-hua;LI Chun-lei;ZHANG Meng-han(Research Center for Food,Drug and Environment Safety,People’s Public Security University of China,Beijing 100038,China)

机构地区：[1]中国人民公安大学食品药品与环境犯罪研究中心,北京100038

出　　处：《食品与机械》2021年第9期1-7,共7页Food and Machinery

基　　金：国家重点研发计划项目(编号:2018YFC1602700)。

摘　　要：文章总结了近10年来食品中微塑料污染的研究进展,梳理了国内外微塑料污染防治的政策法规,并在此基础上对中国食品中微塑料污染防治提出了对策建议:结合三级预防理论,从源头严防、传播严管、末端严控3个环节对中国食品中微塑料污染进行有效防治。In this paper,the research progress of microplastics pollution in food in recent 10 years were summarized.The policies and regulations of microplastics pollution prevention at home and abroad were reviewed,and then suggestions were put forward for the prevention and control of microplastic pollution in Chinese food.It is suggested to combine with the tertiary prevention theory,including three sections of strict prevention at the source,strict control of transmission and strict control at the end.

关 键 词：微塑料 食品安全 现状 防治对策 三级预防 

分 类 号：X56[环境科学与工程—环境工程] TS201.6[轻工技术与工程—食品科学]