甜瓜贮藏保鲜技术研究进展  

Research Progress on Storage and Fresh-keeping Technology of Melon

作　　者：刘丹阳 鲁丁强 庞广昌[1] LIU Dan-yang;LU Ding-qiang;PANG Guang-chang(College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China)

机构地区：[1]天津商业大学生物技术与食品科学学院,天津300134

出　　处：《食品研究与开发》2021年第19期200-205,共6页Food Research and Development

基　　金：国家自然科学基金面上项目(31901782、31671857)。

摘　　要：甜瓜常见品种有兰州白兰瓜、新疆哈密瓜、内蒙古蜜瓜,甜瓜收获期处于夏季,再加上采后贮藏条件不佳,很容易造成甜瓜腐败变质,不仅降低甜瓜的品质,还造成大量的经济亏损。该文对甜瓜的物理、化学、生物等多种保鲜技术的研究进展进行综述,指出目前保鲜技术的优势和存在的问题,对甜瓜的保鲜技术进行展望,可为甜瓜的贮藏保鲜提供参考。Common varieties of melon include Lanzhou honeydew melon,Xinjiang cantaloupe,Inner Mongolia honeydew,the melon is harvest in summer.However,hot weather and poor storage conditions after harvest can easily cause it to decay and deteriorate,leading to reduced quality and a lot of economic losses.Research progress on several fresh-keeping technologies,considering the physical,chemical and biological properties of melon,could point out the advantages and existing problems of the current fresh-keeping technology.Finally,prospects on the of fresh-keeping technology of melon were discussed.

关 键 词：甜瓜 物理保鲜 化学保鲜 生物保鲜 代谢通量 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]