黑加仑籽油提取技术研究进展  

Research Progress on Extracting Methods of Blackcurrant Seed Oil

作　　者：王秀文 包雍宏 吴琛 宋元达[1] WANG Xiu-wen;BAO Yong-hong;WU Chen;SONG Yuan-da(College of Agricultural Engineering and Food Science,Shandong University of Technology,Zibo 255000,China)

机构地区：[1]山东理工大学农业工程与食品科学学院,山东淄博255000

出　　处：《中国果菜》2021年第10期36-40,共5页China Fruit & Vegetable

基　　金：国家自然科学基金(31972851)。

摘　　要：黑加仑籽油是从黑加仑籽中提取的一种新型营养保健油,富含γ-亚麻酸等多种不饱和脂肪酸和其他生物活性物质,且有多种保健功能,对人体健康有益。本文介绍了黑加仑籽油的主要成分、保健功效、提取方法、质量标准以及作为功能性油脂的发展潜力,以期为黑加仑籽油的开发利用提供理论基础。Blackcurrant seed oil is extracted from blackcurrant seeds and is a new type of nutritional health oil.It is rich in a variety of polyunsaturated fatty acids such as γ-linolenic acid and other bioactive substances,which has various functions and is beneficial to human health.This study introduced the main components of blackcurrant seed oil,health effects,extraction methods,quality standards and prospects of blackcurrant seed oil as functional oil,in order to provide a theoretical basis for the exploitation of blackcurrant seed oil.

关 键 词：黑加仑籽油 Γ-亚麻酸 提油方法 功能性油脂 开发利用 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]