生鲜食品追溯体系实施风险评价研究  

DDPStudy on the Risk Assessment for the Implementation of Fresh Food Traceability System

作　　者：姜方桃[1] 黄赛金 JIANG Fang-tao;HUANG Sai-jin(Jinling Institute of Technology, Nanjing 211169, China;Hohai University, Nanjing 210098, China)

机构地区：[1]金陵科技学院商学院,江苏南京211169 [2]河海大学商学院,江苏南京210098

出　　处：《金陵科技学院学报（社会科学版）》2021年第3期14-21,共8页Journal of Jinling Institute of Technology(Social Sciences Edition)

基　　金：国家社会科学后期资助基金项目(16FGL010)。

摘　　要：从政府监管下的供应链角度出发,构建生鲜食品追溯体系的实施风险评价指标体系,利用层次分析法(AHP)计算各级指标权重。以盒马鲜生食品追溯体系为例,采用AHP赋权模糊综合评价法(FCE)进行风险评价,得出现阶段盒马鲜生食品追溯体系的风险等级以及风险较大的具体指标,为制定应对生鲜食品追溯体系实施风险的管控措施提供依据。From the perspective of supply chain and under the government supervision,a risk assessment index system for the implementation of fresh food traceability system is constructed,and using AHP to calculate the weights of indicators at all levels.Then,taking the fresh food traceability system of HEMA as an example,fuzzy comprehensive evaluation(FCE)with the AHP weighted is used for risk assessment,and the risk level and specific indicators with greater risk of the fresh food traceability system of HEMA at the present stage are obtained,so as to provide the basis for formulating the risk control measures to deal with the implementation risk of the fresh food traceability system.

关 键 词：生鲜食品安全 追溯体系 风险评价 层次分析法 模糊综合评价法 

分 类 号：F252[经济管理—国民经济]