益原素配方茶对黄嘌呤氧化酶活性的影响  

Inhibition Effect of Xanthine Oxidase Activity in ELITEA Compound Tea

作　　者：杨锐 邹小林 符宗林 罗赛 官兴丽 YANG Rui;ZOU Xiaolin;FU Zonglin;LUO Sai;GUAN Xinli(Fermentation Engineering Research Center for Yunnan Pu-erh Tea,Kunming 650217,China)

机构地区：[1]云南省普洱茶发酵工程研究中心,昆明650217

出　　处：《热带农业科技》2021年第4期38-40,共3页Tropical Agricultural Science & Technology

基　　金：云南省科学技术厅重大科技专项(202002AE320001)。

摘　　要：黄嘌呤氧化酶(XOD)是尿酸合成过程中的关键酶,抑制该酶的活性可有效降低尿酸的生成。试验对益原素普洱茶与不同药食同源食材复配样品的黄嘌呤氧化酶活性抑制强弱进行检测,发现其在体外具有良好的抑制作用,4个组方中以组方2样品的抑制效果最强,依次为组方3样品、组方1样品、组方4样品。将普洱茶与药食同源食材进行复配,兼具茶叶的多种生理功能和食材的降尿酸功效。Xanthine oxidase(XOD)is a key enzyme in the process of uric acid synthesis,and production of uric acid can be effectively reduced by inhibiting the activity of XOD.In this paper,the XOD activity inhibition of compound samples of Pu-erh tea and homology of medicine and food was tested.As a result,the samples have a good inhibitory effect of XOD activity in vitro.Among the four formulas,formula 2 has the strongest inhibitory effect,followed by formula 3,formula 1 and formula 4.Compounding Pu-erh tea with food that the homology of medicine and food has multiple physiological func-tions of tea and uric acid reducing effect of food.

关 键 词：普洱茶 黄嘌呤氧化酶 尿酸 药食同源 

分 类 号：S282.71[农业科学—农业水土工程]