多粮酒曲在复制糟烧白酒生产中的应用研究  

Application of Multi-Grain Starter in the Production of Baijiu by Secondary Solid-State Fermentation of Spent Grains of Huangjiu

作　　者：李智慧 周建弟 徐岳正 钱斌 应维茂 赖敏辉 LI Zhihui;ZHOU Jiandi;XU Yuezheng;QIAN Bin;YING Weimao;LAI Minhui(Guyue Longshan Shaoxing Wine Co.Ltd.,Shaoxing,Zhejiang 312000;National Engineering Research Center for Huangjiu,Shaoxing,Zhejiang 312000,China)

机构地区：[1]浙江古越龙山绍兴酒股份有限公司,浙江绍兴312000 [2]国家黄酒工程技术研究中心,浙江绍兴312000

出　　处：《酿酒科技》2021年第10期100-105,共6页Liquor-Making Science & Technology

摘　　要：以一次蒸馏后黄酒糟为原料,添加安琪多粮酒曲和增香酒曲进行二次固态发酵。实验结果表明,辅以安琪多粮酒曲进行固态发酵,能很好地对酒糟中淀粉进行利用,二次固态发酵所得糟烧白酒湿基出酒率达12.1%,干基出酒率达21.5%。The spent grains of Huangjiu after one distillation were used as raw materials for secondary solid-state fermentation by add-ing Angel multi-grain starter and flavoring starter.The results showed that the method could make good use of the starch in the spent grains.The liquor yield by distillation of the spent grains after the secondary solid-state fermentation was 12.1% by wet material,or 21.5% by dry material.

关 键 词：黄酒糟 固态发酵 多粮酒曲 糟烧白酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]