马铃薯抗营养因子与人体健康  

Anti-nutritional Factors of Potatoes and Human Health

作　　者：王颖[1,2] 李先平 白建明[1,2] 杨琼芬 潘哲超[1,2] 隋启君 WANG Ying;LI Xian-ping;BAI Jian-ming;YANG Qiong-fen;PAN Zhe-chao;SUI Qi-jun(Industrial Crops Research Institute,Yunnan Academy of Agricultural Sciences/Yunnan Engineering and Research Center for Potato,Kunming 650205,China;Scientific Observing and Experimental Station of Potato and Rapeseed in Yunnan-Guizhou Plateau,Ministry of Agriculture and Rural Affairs,Kunming 650200,China)

机构地区：[1]云南省农业科学院经济作物研究所/云南省马铃薯工程技术研究中心,昆明650205 [2]农业农村部云贵高原马铃薯与油菜科学观测实验站,昆明650200

出　　处：《中国食物与营养》2021年第6期44-47,共4页Food and Nutrition in China

基　　金：国家马铃薯产业技术体系岗位科学家(项目编号:CARS-09-P03);基于淀粉精细结构的马铃薯质地品质形成机理研究(项目编号:2018FG001-020);四倍体马铃薯SNP遗传图谱的构建及重要农艺性状的关联分析(项目编号:31460368)。

摘　　要：综述马铃薯抗营养因子的营养价值及对新育种体系的需求。通过利用现存的种质资源,结合二倍育种和基因编辑等新技术手段可以进一步改善未来的品种并提供其他选择,以帮助满足不断变化的市场需求。This article reviewed the nutritional value of potato anti-nutritional factors and the demand for new breeding systems. By taking advantage of the available extensive germplasm resources,combining new technologies such as diploid breeding and gene editing can be further improved new varieties and provide additional options that help satisfy rapidly evolving consumer preferences and changing market demands.

关 键 词：马铃薯 抗营养因子 健康 新育种体系 

分 类 号：R151[医药卫生—营养与食品卫生学]