清末民初时期的香港茶市——以《香港华字日报》刊文为例  

Tea Market in Hong Kong in the Late Qing Dynasty and the Early Republic of China:Taking the Hong Kong Chinese Mail as an Example

作　　者：郭红军 Guo Hongjun

机构地区：[1]云南省茶业协会

出　　处：《农业考古》2021年第5期88-100,共13页Agricultural Archaeology

摘　　要：《香港华字日报》是晚清民国时期该地区著名的商业报纸。本文通过对该报1898—1923年间刊载的有关茶业原始资料的爬梳和研究,希望能还原同期香港茶市情形之一部。The Hong Kong Chinese Mail was a famous business newspaper in Hong Kong during the late Qing Dynasty and the Republic of China.Through sorting out and studying the original materials about tea industry published in The Hong Kong Chinese Mail from 1898 to 1923,this paper hopes to describe a part of the tea market situation in Hong Kong during the same period.

关 键 词：孙义顺 龙井茶 乌龙茶 普洱茶 《香港华字日报》 

分 类 号：K25[历史地理—历史学]