基于应用型人才培养的动物性食品卫生学实验课程教学改革  

Teaching Reform of Animal Derived Food Hygiene Experiment Course Based on Applied Talents Training

作　　者：李权 王小波[1,2] 石火英 LI Quan;WANG Xiao-bo;SHI Huo-ying(College of Veterinary Medicine,Yangzhou University,Yangzhou,Jiangsu 225009;Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses,Yangzhou,Jiangsu 225009)

机构地区：[1]扬州大学兽医学院,江苏扬州225009 [2]江苏省动物重要疫病与人兽共患病防控协同创新中心,江苏扬州225009

出　　处：《安徽农业科学》2021年第21期272-273,共2页Journal of Anhui Agricultural Sciences

基　　金：江苏高校优势学科建设工程资助项目(PAPD)。

摘　　要：为培养应用型动物性食品卫生与检疫人才,从教学方法、教学内容和考核方式3个方面,对动物性食品卫生学实验课程进行改革探索。结果表明:教学方法改革能够提高学生的积极性,培养创新思维,强化动手操作能力;教学内容改革锻炼了学生对问题的综合分析能力,真正做到了学以致用;考核方式的改革增强了学生对实验教学的重视程度,提高了学生解决实际问题的能力。In order to cultivate applied talents of animal derived food hygiene and quarantine personnel,this paper explored the reform of the experimental teaching of“Animal Derived Food Hygiene”from the aspects of methods,contents,and examination methods.The results showed that the reform of teaching method can improve students’enthusiasm,cultivate innovative thinking and strengthen the ability of practical operation;the reform of teaching content has exercised the students’comprehensive ability to analyze the problems and really put what they have learned into practice;the reform of the examination method has enhanced the students’attention to experimental teaching and improved the students’ability to solve practical problems.

关 键 词：应用型人才 培养 动物性食品卫生学 实验课教学 改革 

分 类 号：S-01[农业科学]