基于“云课堂”与BOPPPS教学模式的混合式教学实践  

Hybrid Teaching Practice Based on“Cloud Classroom”and BOPPPS Teaching Mode

作　　者：曹阳[1] 黄秀锦[1] 丁兴华[1] 王海平[1] CAO Yang;HUANG Xiujin;DING Xinghua;WANG Haiping(Jiangsu Food&Pharmaceutical Sciences College,Huai'an Jiangsu 223003,China)

机构地区：[1]江苏食品药品职业技术学院,江苏淮安223003

出　　处：《农业工程》2021年第8期116-119,共4页AGRICULTURAL ENGINEERING

基　　金：江苏食品药品职业技术学院教育教学研究课题(3051900495);江苏高校品牌专业建设工程资助项目(PPZY2015B193)。

摘　　要：以食品类专业的《化学基础与分析技术》课程为例,介绍了基于“云课堂”与BOPPPS教学模式开展线上线下混合式教学的实践,对比传统教学与教学改革的实践效果,为信息时代的教学改革提供可参考的途径。Taking course of Chemical Fundamentals and Analytical Techniques of food specialty as an example,practice of online and offline mixed teaching based on“cloud classroom”and BOPPPS teaching mode was introduced,practical effects of traditional teaching and teaching reform were compared.It provides a reference way for teaching reform in information age.

关 键 词：云课堂 BOPPPS 教学改革 

分 类 号：S-03[农业科学] G642.0[文化科学—高等教育学]