古贝春三步循环勾调工艺研究及应用  

Research and Application of Three-step Cyclic Blending Process in Gubeichun Liquor Making

作　　者：陈华丽 杜新勇 任满刚 任玉龙 CHEN Huali;DU Xinyong;REN Mangang;REN Yulong(Gubeichun Group Co.,Ltd.,Wucheng 253300,Shangdong,China)

机构地区：[1]古贝春集团有限公司,山东武城253300

出　　处：《酿酒》2021年第6期102-103,共2页Liquor Making

摘　　要：白酒生产过程中因生产周期长,质量变化不平衡等原因进行了系统的研究,研发出三步循环勾调工艺应用于白酒生产,极大的改善了白酒生产过程中存在的问题,该工艺具有简单、实用性强的特点。Aimed at the long production period and unbalanced quality changes in the process of liquor making,a systematic study was carried out and a three-step cyclic blending process was developed to be applied to liquor production,which greatly improved the production process of liquor.The developed process is simple and practical.

关 键 词：三步循环 贮存 勾调 过滤 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]