水果皮渣中膳食纤维提取及应用研究进展  

Review on Extraction and Application of Dietary Fiber from Fruit Pomace

作　　者：张瑜 方向红[1] ZHANG Yu;FANG Xiang-hong(Anhui Vocational and Technical College,Hefei,Anhui 230011)

机构地区：[1]安徽职业技术学院,安徽合肥230011

出　　处：《安徽农业科学》2021年第22期7-9,共3页Journal of Anhui Agricultural Sciences

基　　金：化工食品药品环保专业示范性教师企业实践流动站项目(2021xjtz146)。

摘　　要：水果皮渣是水果加工后残余的最高比例副产物,其中含有丰富的膳食纤维。膳食纤维有助于促进人体消化吸收、预防心血管疾病、控制血糖等功能作用。综述了近年来水果皮渣中膳食纤维提取及应用的研究进展,内容涉及膳食纤维的分类及功能性作用、水果皮渣膳食纤维的6种提取方法、在食品领域应用及展望等,旨在为水果皮渣膳食纤维附加值和后续开发利用提供参考。Fruit pomace is the highest proportion of residual products after fruit processing,which is rich in dietary fiber.Dietary fiber can promote digestion and absorption,prevent cardiovascular disease and control blood sugar.In this paper,the research progress of extraction and application of dietary fiber from fruit pomace in recent years was reviewed,including the classification and functional function of dietary fiber,six extraction methods of dietary fiber from fruit pomace,application and prospect in food field,so as to provide reference for the added value and subsequent development and utilization of dietary fiber from fruit pomace.

关 键 词：水果皮渣 膳食纤维 提取 应用 

分 类 号：TS209[轻工技术与工程—食品科学]