食品及纸质食品包装材料中氯丙醇危害与检测方法  

Hazards and Detection Methods of Chloropropanol in Food and Paper-based Food Packaging Materials

作　　者：赵晋蔚 杨梦宁 梁辰[1,2] 姚双全 覃程荣[1,2] 孙广航 ZHAO Jinwei;YANG Mengning;LIANG Chen;YAO Shuangquan;QIN Chengrong;SUN Guanghang(College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi Zhuang Autonomous Region,530004;Guangxi Key Laboratory of Clean Pulp and Paper Making and Pollution Control,Nanning,Guangxi Zhuang Autonomous Region,530004)

机构地区：[1]广西大学轻工与食品工程学院,广西南宁530004 [2]广西清洁化制浆造纸与污染控制重点实验室,广西南宁530004

出　　处：《中国造纸学报》2021年第3期93-100,共8页Transactions of China Pulp and Paper

基　　金：国家自然科学基金项目(No.21968004);广西自然科学基金(2020GXNSFAA159027)。

摘　　要：对食品及纸质食品包装材料中氯丙醇的生物危害进行了分析,列举了各国相关标准中对食品及纸质食品包装材料中氯丙醇类的限量值要求,并对目前各类标准和相关研究中提出的氯丙醇类检测方法进行了分析比较,为食品及纸质食品包装材料中氯丙醇类的检测提供借鉴。The biological hazards of chloropropanols in food and paper-based food packaging materials were analyzed and the limit value requirements of chloropropanols in food and paper-based food packaging materials in relevant national standards were given in this study.The detection methods of chloropropanols in various current standards and related research were analyzed and compared to provide references for the detection of chloropropanols in food and paper-based food packaging materials.

关 键 词：氯丙醇 食品安全 纸质材料 检测方法 

分 类 号：TS761[轻工技术与工程—制浆造纸工程] TQ352.7[化学工程]