不同来源大豆及其毛油中磷脂含量研究  

Study on phospholipid content in soybean and its crude oil from different sources

作　　者：郑伟 张洪伟 叶萍 ZHENG Wei;ZHANG Hong-wei;YE Ping(Technology Center of Shanghai Liangyou Group Co.,Ltd.,Shanghai 200333,China;Dongchen Oils and Food Co.,Ltd.,Shanghai 201209,China)

机构地区：[1]上海良友(集团)有限公司技术中心,上海200333 [2]上海东辰粮油有限公司,上海201209

出　　处：《粮食与油脂》2021年第11期57-59,共3页Cereals & Oils

摘　　要：油脂精炼时水化脱胶操作决定加水量的依据是毛油的磷脂含量。对不同来源大豆及其毛油中磷脂含量的详细研究有助于指导车间中的水化脱胶操作。The amount of water added was determined by the phospholipid content of crude oil in the hydration degumming operation of oil refining.The futher research of phospholipid content in soybean and its crude oil from different sources was helpful to guide the hydration degumming operation in workshop.

关 键 词：大豆 毛油 磷脂 

分 类 号：TS225.13[轻工技术与工程—粮食、油脂及植物蛋白工程]