基于层次分析-模糊综合评价法的和面机产品质量安全风险评估研究  

Research on the Quality and Safety Risk Assessment of Dough Maker Products Based on AHP-Fuzzy Comprehensive Evaluation Method

作　　者：刘江[1] LIU Jiang(Guangzhou Branch,China Quality Certification Center)

机构地区：[1]中国质量认证中心广州分中心

出　　处：《标准科学》2021年第10期96-99,共4页Standard Science

摘　　要：本文针对和面机产品质量安全进行关键技术研究,利用层次分析法中关键因素的识别与比较确定各因素权重系数,根据各因素的判定指标结合模糊综合评价方法进行定量计算,最终得出某品牌和面机产品质量安全风险评估结果。This article conducts a research on key technologies for the quality and safety of dough mixer products.Using the identification and comparison of key factors in the analytic hierarchy process to determine the weight coefficients of each factor,it performs quantitative calculations based on the judgment indicators of each factor combined with the fuzzy comprehensive evaluation method.Finally,it obtains the quality and safety risk assessment results of a certain brand of dough maker products.

关 键 词：层次分析法 和面机 模糊综合评价法 产品质量安全 风险评估 

分 类 号：TS972.21[轻工技术与工程] TS203