牦牛乳营养与免疫活性成分  

Nutritional and immunologically active ingredients in yak milk

作　　者：胡瑞 杨丽菲(综述) 李菁(审校) HU Rui;YANG Lifei;LI Jing(Department of Neonatology,Shanghai Children's Medical Center affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai 200127,China;Department of Neonatology,Shanghai First Maternity and Infant Hospital,Shanghai 201204,China)

机构地区：[1]上海交通大学医学院附属上海儿童医学中心新生儿科,上海200127 [2]上海市第一妇婴保健院新生儿科,上海201204

出　　处：《临床儿科杂志》2021年第12期952-955,共4页Journal of Clinical Pediatrics

基　　金：“十三五”国家重点研发计划重点专项(No.2017YFD0400605)。

摘　　要：牦牛常年生活在高原地区特殊的环境下,故其乳汁中的成分与普通牛乳不同。与普通牛乳相比,牦牛乳中含有更高的蛋白质、脂肪、乳糖、矿物质等营养物质,且富含免疫球蛋白、转化生长因子、外泌体等多种免疫相关成分。文章综述对牦牛乳中营养及免疫活性成分的研究进展。The yak lives in the special environment of the plateau area all year round,making the composition of yak milk different from ordinary cow's milk.Compared with ordinary cow's milk,yak milk contains higher protein,fat,lactose,minerals and other nutrients necessary for the growth and development of infants.In addition,yak milk is rich in immune-related ingredients,such as immunoglobulins,transforming growth factors,exosomes and so on.This paper reviews the research progress of nutritional and immunologically active ingredients in yak milk.

关 键 词：牦牛乳 营养价值 免疫活性成分 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]