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作 者:Shumin Gao Cong Cao Dingyi Hu Rangwei Xu Yunjiang Cheng Hong Chen Ming Zhu Shanjun Li
机构地区:[1]College of Engineering,Huazhong Agricultural University,Wuhan 430070,China [2]Key Laboratory of Agricultural Equipment in Mid-lower Yangtze River,Ministry of Agriculture and Rural Affairs,Wuhan 430070,China [3]National R&D Center for Citrus Preservation,Huazhong Agricultural University,Wuhan 430070,China [4]Nanfang College of Sun Yat-sen University,Guangzhou 510970,China [5]College of horticulture&forestry sciences,Huazhong Agricultural University,Wuhan 430070,China [6]Citrus Mechanization Research Base,Ministry of Agriculture and Rural Affairs,Huazhong Agricultural University,Wuhan 430070,China
出 处:《International Journal of Agricultural and Biological Engineering》2021年第6期222-227,共6页国际农业与生物工程学报(英文)
基 金:supported in part by the National Key R&D Projects of China(Grant No.2017YFD0701405);and the Earmarked Fund for Modern Agro-industry(Citrus)Technology Research System of China(Grant No.CARS-27);and both Special Funds for the Constnuction of Industrial Technology System of Modem Agriculture(Citrus)(CARS 26)and National Key R&D Program(Grant No.2020YFD01000101);the Construction Project of Citrus Whole Course Mechanized Scientific Research Base(Agricultural Development Facility[2017]19),Hubei Agricultural Science and Technology Innovation Action Project.
摘 要:The traditional technology for internal quality detection of citrus fruit is believed to be destructive,inefficient,and error-prone.To address these issues,a novel method has been developed to evaluate nondestructively the sugar-acid ratio(SAR)of soluble solids by using the oil glands density(OGD).In this study,a total of 584 samples with different widths were collected.The sample data were correlated that the SAR and OGD decreased with time during storage.The relevance with time was significant between SAR and OGD of citrus positively correlated in the calibration group(R2=0.82),which indicated that OGD could be used to predict the internal quality of citrus.It indicated that a new generation of digital microscopy could provide an alternative to predict nondestructively the internal quality of citrus fruit,as well as some theoretical insight for further studies of online quality detection in the future.
关 键 词:CITRUS NONDESTRUCTIVE oil glands internal quality STORAGE MICROSCOPY
分 类 号:R74[医药卫生—神经病学与精神病学]
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