属性识别模型在干海参理化品质评价中的应用  

Application of Attribute Recognition Model in Physical and Chemical Quality Evaluation of Dried Sea Cucumber

作　　者：胡起靖 HU Qi-jing(Suzhou Library, Suzhou 215002, Jiangsu, China)

机构地区：[1]苏州图书馆,江苏苏州215002

出　　处：《江苏调味副食品》2021年第4期37-40,共4页Jiangsu Condiment and Subsidiary Food

摘　　要：采用属性识别模型对干海参理化品质进行综合评价,并采用单指标分析法进行验证。结果显示,属性识别模型评价结果与单项指标评价结果完全一致,能够客观反映干海参的理化品质。属性识别模型还能对不同样品进行优劣排序以及区分同等级样品之间的品质优劣程度,与单指标分析法和主成分分析法相比,具有显著优越性。The physical and chemical quality of dry sea cucumber was comprehensively evaluated by using attribute recognition model,and verified by single index analysis method.The results showed that the evaluation results were completely consistent with the single index evaluation results,indicating that the model could objectively reflect the real physical and chemical quality of dried sea cucumber.The model could also rank the quality of different samples and distinguish the quality of the same grade samples.Compared with the single index analysis method and the principal component analysis method,the model had significant advantages.

关 键 词：属性识别模型 干海参 理化品质 综合评价 

分 类 号：TS207[轻工技术与工程—食品科学]