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作 者:周贤敏 区灿盛 邓森荣 杨赛亚 张学武[2] 曾巧辉 ZHOU Xianmin;OU Cansheng;DENG Senrong;YANG Saiya;ZHANG Xuewu;ZENG Qiaohui(College of Food Science and Engineering,Foshan University,Foshan 528225,China;College of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China)
机构地区:[1]佛山科学技术学院食品科学与工程学院,广东佛山528225 [2]华南理工大学食品科学与工程学院,广东广州510640
出 处:《现代食品科技》2021年第12期104-111,共8页Modern Food Science and Technology
基 金:广东省基础与应用基础研究基金项目(2020A1515110326)。
摘 要:该研究探讨了花生蛋白作为新冠疫情期间营养补充剂的潜力。首先,对花生蛋白的分类进行简要综述,筛选出花生中含有的代表性蛋白(Ara h1、Ara h2、Ara h3、Ara h6、伴花生球蛋白A和伴花生球蛋白B),同时通过计算机模拟胃肠道蛋白酶对上述6种花生蛋白进行水解,得到了大量的活性肽,然后,将活性肽与SARS-CoV-2 M^(pro)进行对接,从而评估上述6种花生蛋白与SARS-CoV-2 M^(pro)的结合能力。结果表明,上述6种花生蛋白的水解度均在34.97%~38.11%,其中Arah2与SARS-CoV-2 M^(pro)的结合效果最佳(F值>6.67%),其次是Ara h6(F=4.73%);此外,寡肽PCAQR、CQSQL、PCEQH、IQQGR与SARS-CoV-2 M^(pro)的结合效果较好(对接分数≤-140)。综上所述,在疫情期间补充花生蛋白可能对新冠病毒潜在感染者有帮助,所鉴定的寡肽有潜力成为新冠病毒的抑制剂。The potential of Arachis hypogaea protein as a nutritional supplement during the pandemic of COVID-19 was studied.First of all,the classification of Arachis hypogaea proteins was briefly reviewed,and the representative Arachis hypogaea proteins(Ara h1,Ara h2,Ara h3,Ara h6,conarachin A and conarachin B)were selected.At the same time,six common Arachis hypogaea proteins were hydrolyzed by computer-simulated gastrointestinal protease,and a large number of active peptides were obtained.Then,the active peptides were docked with SARS-CoV-2 M^(pro) to evaluate their binding ability of the six Arachis hypogaea proteins.Results showed that the degree of hydrolysis of the six Arachis hypogaea proteins ranged from 34.97%to 38.11%,and Ara h2 possessed the best binding effect with SARS-CoV-2 M^(pro) (F>6.67%),followed by Ara h6(F=4.73%).In addition,oligopeptides PCAQR,CQSQL,PCEQH and IQQGR were proved to possess good binding effect with SARS-CoV-2 M^(pro)(docking fraction≤-140).In summary,supplementation of Arachis hypogaea protein during COVID-19 pandemic may be helpful for potential SARS-CoV-2 infection,and the identified oligopeptides have the potential to become inhibitors of SARS-CoV-2.
关 键 词:新冠病毒主蛋白酶 计算机模拟 花生蛋白 营养补充
分 类 号:TP391.9[自动化与计算机技术—计算机应用技术] TS201.21[自动化与计算机技术—计算机科学与技术]
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