刺梨多糖的提取纯化及生物活性研究进展  

Research Progress on Extraction Purification and Biological Activity of Prickly Pear Polysaccharide

作　　者：王振伟[1] 郑黎静 Wang Zhenwei;Zheng Lijing(Yellow River Conservancy Technical Institute,Kaifeng 475000,Henan,China)

机构地区：[1]黄河水利职业技术学院,河南开封475000

出　　处：《农业技术与装备》2021年第11期105-107,共3页Agricultural Technology & Equipment

基　　金：河南省高等学校青年骨干教师培养计划项目(2018GGJS216)。

摘　　要：刺梨具有增强机体免疫力、延缓衰老、治疗坏血病等多种生物学作用,其中刺梨多糖是其含有的主要功能成分之一。为更好地开发利用刺梨多糖,总结了近年来刺梨多糖的提取方法、分离纯化和生物活性的研究进展,在此基础上对刺梨多糖的发展前景进行展望,不仅可为刺梨及其多糖资源的深度开发利用提供理论依据,还可为刺梨多糖的进一步研究提供参考。Prickly pear has a variety of biological effects such as strengthening the body's immunity,delaying aging,treating scurvy etc.,among which prickly pear polysaccharide is one of its main functional components.In order to better develop and utilize prickly pear polysaccharides,summarize the research progress of the extraction method,separation and purification and biological activity of prickly pear polysaccharides in recent years.The in-depth development and utilization of polysaccharide resources provide a theoreti‐cal basis,and can also provide a reference for further research on prickly pear polysaccharides.

关 键 词：刺梨 多糖 提取 纯化 生物活性 

分 类 号：TQ464.1[化学工程—制药化工]