白玉豆的营养成分分析与评价  

Analysis and Evaluation of Nutritional Components of Baiyudou

作　　者：郑敏 王钏 姜伟业 舒婷 ZHENG Min;WANG Chuan;JIANG Weiye;SHU Ting(Jiangxi Medical College,Shangrao 334000,China)

机构地区：[1]江西医学高等专科学校,江西上饶334000

出　　处：《现代食品》2021年第20期164-166,共3页Modern Food

基　　金：江西省卫计委中医药课题“白玉豆中α-淀粉酶抑制剂的分离提纯及其性质研究”(2018B137)。

摘　　要：采用国家标准检测方法对白玉豆的氨基酸、矿物质元素、脂肪、淀粉和膳食纤维等营养成分测定与分析,结果表明白玉豆蛋白质营养价值高,是植物性优质蛋白的良好来源;白玉豆富含膳食纤维和淀粉、日常膳食中可作为主食部分替代品;脂肪含量低,适合高血脂人群食用;有丰富的矿物质元素,能为人体提供多种重要的营养素。Amino acid, mineral element, vitamin, fat, starch, dietary fiber and other nutrient components of white bean were determined and analyzed by national standard detection method. The results showed that white bean protein had high nutritional value and was a good source of high quality vegetable protein. White jade bean is rich in dietary fiber and starch, which can be used as a substitute for staple food in daily diet;Low fat content, suitable for people with high blood fat;Rich in mineral elements, can provide a variety of important nutrients for the human body.

关 键 词：白玉豆 营养成分 分析 评价 

分 类 号：R151[医药卫生—营养与食品卫生学]