艾叶多糖的提取、结构分析与功能的研究进展  

A Review of the Extraction,Structure and Function of Artemisia argyi Polysaccharides

作　　者：何柳 王云鹏[1,2] 谢卫红 张毅[1,2] HE Liu;WANG Yun-peng;XIE Wei-hong;ZHANG Yi(School of Bioengineering and Food,Hubei University of Technology,Wuhan 430068,Hubei,China;Key Laboratory of Fermentation Engineering,Ministry of Education,Wuhan 430068,Hubei,China)

机构地区：[1]湖北工业大学生物工程与食品学院,湖北武汉430068 [2]发酵工程教育部重点实验室,湖北武汉430068

出　　处：《食品研究与开发》2022年第1期202-209,共8页Food Research and Development

基　　金：湖北省自然科学基金(2016CFB105)。

摘　　要：艾叶是天然植物艾蒿的成熟叶子,含有多种黄酮类、多糖等生物活性物质,被广泛用于食品、药品等领域;艾叶多糖是一种存在于艾叶中的杂多糖,由不同的单糖组成,具有抗氧化、免疫调节、降血糖、调节细胞凋亡和抗肿瘤等多种天然生物活性,在功能性食品的开发中前景广泛。该文对艾叶多糖的提取、结构分析及功能活性的研究现状进行概述,为进一步研究与开发艾叶多糖的新型功能性食品提供理论依据。The mature leaves or folium of Artemisia argyi contain various bioactive substances,such as flavonoids and polysaccharides,which are widely used in the food and pharmaceutical industries. Artemisia argyi folium polysaccharide is a heteropolysaccharide found in the leaves and composed of different monosaccharides with antioxidant and anti-tumor properties and the capacity to regulate immunity,hypoglycemia and apoptosis. Moreover,it offers significant potential for the development of functional foods. Therefore,this article summarized and analyzed the existing literature on the extraction and structural and functional analyses of Artemisia argyi folium polysaccharides to provide a theoretical basis for further research and the development of new functional foods.

关 键 词：艾叶多糖 提取方法 结构分析 生物活性 功能食品 

分 类 号：TS201.2[轻工技术与工程—食品科学]