新生儿餐饮奶具消毒管控策略  

Management Means of Whole Disinfection of Feeding Bottles

作　　者：陈雅 CHEN Ya(People's Hospital of Yingde City,Qingyuan 513000,China)

机构地区：[1]广东省英德市人民医院,广东清远513000

出　　处：《食品安全导刊》2021年第35期53-55,共3页China Food Safety Magazine

摘　　要：为提高新生儿餐饮奶具的消毒灭菌质量,加强医院感染防控工作。本文参考国内外综述文献,了解新生儿餐饮奶具的清洗消毒现状,并制定相应的消毒管控措施。结果表明,加强新生儿餐饮奶具的消毒管控,有利于保证其消毒灭菌质量,降低新生儿院感发生率。To prevent and control hospital infection effectively by improving the sterilization quality of feeding bottles.Based on literature review,present situation of feeding bottles in hospitals disinfection were analyzed and corresponding resolving measures were proposed.The results showed that strengthening the disinfection control of neonatal catering milk utensils was helpful to ensure the disinfection and sterilization quality and reduce the incidence of nosocomial infection in newborns.

关 键 词：新生儿 餐饮奶具 消毒管控 

分 类 号：TS972.23[轻工技术与工程]