乙酰化二淀粉磷酸酯的湿法制备及在食品中的应用研究  

Wet preparation of acetylated starch and its application in food

作　　者：熊小兰[1] 杨俊丽 栾庆民[1,2] 李珍珍 李新华 刘开昌 李克文 XIONG Xiao-lan;YANG Jun-lil;LUAN Qing-min;LI Zhen-zhen;LI Xin-hua;LIU Kai-chang;LI Ke-wen(Baolingbao Biotechnology Co.,Ltd.,Yucheng 251200,China;Shandong Provincial Key Laboratory of Extraction and Application Technology for Functional Glycomics,Yucheng 251200,China)

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]山东省功能糖提取与应用技术重点实验室,山东禹城251200

出　　处：《精细与专用化学品》2022年第1期31-34,共4页Fine and Specialty Chemicals

基　　金：山东省泰山产业领军人才项目。

摘　　要：介绍了乙酰化二淀粉磷酸酯的特性,从交联剂、酯化剂的选择、改性顺序、反应原理及工艺参数控制等方面综述了变性淀粉中乙酰化二淀粉磷酸酯的湿法制备情况,对其在肉制品、蛋糕、酸奶中的应用情况进行了重点阐述,并对变性淀粉开发进行了展望。The characteristics of acetylated starch phosphate was introduced,the wet preparation of acetylated starch phosphate in modified starch from the aspects of cross-linking agent,esterification agent selection,modification sequence,reaction principle and process parameter control was summarized,its application in meat products,cake and yogurt was focused on,and the development of modified starch was prospected.

关 键 词：变性淀粉 乙酰化二淀粉磷酸酯 交联 酯化 

分 类 号：TQ91[化学工程]