银制品安全性检测标准探讨  

Discussion on Standards for Safety Testing of Silver Products

作　　者：蔡薇 王鑫磊 张锦雯 李媛媛 CAI Wei;WANG Xin-lei;ZHANG Jin-wen;LI Yuan-yuan(Nanjing Institute of Product Quality Inspection;National Center of Inspection&Testing on Gold and Silver Products Quality(Nanjing))

机构地区：[1]南京市产品质量监督检验院 [2]国家金银制品质量检验检测中心(南京)

出　　处：《中国标准化》2021年第24期285-288,共4页China Standardization

摘　　要：本文对银制器皿的食用安全性和银饰品的有害元素限量以及物理使用安全性方面检测标准进行整理和研究,以期促进银制品的生产和工艺更具规范性和创新性,对银制品的生产与销售企业起到有效的指导,对规范银制品市场和保护广大消费者合法权益起到积极的作用,同时也希望在银饰品尤其是儿童银饰品的物理使用安全性方面制修订出更适合的标准来指导生产企业和检测机构的工作,共同维护银制品市场长久健康发展。This paper carries out the research on the testing standards for edible safety of silver utensils, limit of harmful elements in silver ornaments and physical security, which is expected to promote the production and technology of silver products to be more standardized and innovative. It provides effective guidance for the production and sales enterprises of silver products, and plays a positive role in standardizing the silver products market and protecting the legitimate rights and interests of consumers. At the same time, it gives the prospect of revising more suitable standards for the physical security of silver jewelry, especially children’s silver jewelry, guiding the work of production enterprises and testing institutions, and jointly maintaining the long-term and healthy development of the silver products market.

关 键 词：银制器皿 银饰品 食用安全性 有害元素限量 物理安全性 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS934.3[轻工技术与工程—食品科学与工程]