异麦芽酮糖研究进展  

Review of isomaltulose

作　　者：高学秀 李宁 袁卫涛 曹建帮 任敦贺 陈又铭 段睿 刘梦璐 王龙霏 GAO Xuexiu;LI Ning;YUAN Weitao;CAO Jianbang;REN Dunhe;CHEN Youming;DUAN Rui;LIU Menglu;WANG Longfei(Shandong Starlight So True Biological Technology Co.,Ltd,Dezhou 253600)

机构地区：[1]山东星光首创生物科技有限公司,德州253600

出　　处：《中国食品添加剂》2022年第1期26-31,共6页China Food Additives

摘　　要：异麦芽酮糖是近年来新兴的功能性食用糖,同时也是国际上公认安全的蔗糖替代品,其具有与蔗糖类似的物理性质和口感,同时具有抗龋齿性以及不引起血糖和胰岛素上升、改善大脑功能、提高人体记忆力、抑制脂肪积累和预防肥胖等功效,因此被广泛应用在糖果、巧克力、烘焙制品、乳制品及特殊人群食品中,且在食品行业具有很好的应用前景。本文综述了异麦芽酮糖的理化性质、制备方法、健康功效及其在食品中的应用,为今后异麦芽酮糖的进一步研究提供参考。Isomaltulose is a new type of functional sugar and a internationally recognized safe sucrose substitute.Isomaltulose has the similar physical properties and taste with as sucrose,and with many benefits to human health,such as tooth decay resistance,not elevating blood sugar and insulin,improving brain function and memory,inhibiting fat accumulation and preventing obesity.It is widely used in candy and chocolate,bakery,dairy and food for people with special needs.It has a good application prospect in food.This paper reviews the physicochemical properties,preparation methods,health benefits and its application in food industry.The review provides references for further study on isomaltulose in the future.

关 键 词：异麦芽酮糖 理化性质 制备方法 健康功效 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]