现代工具在“食品冷冻冷藏技术”教学中的应用  

The Application of Modern Tools in the Teaching of Technology of Food Frozen and Cold Store

作　　者：张淑荣[1] 谭鲁志 孙舒扬[1] 邹欣华 朱爱珍 ZHANG Shurong;TAN Luzhi;SUN Shuyang;ZOU Xinhua;ZHU Aizhen(School of Food Engineering,Ludong University,Yantai,Shandong 264025,China)

机构地区：[1]鲁东大学食品工程学院,山东烟台264025

出　　处：《农产品加工》2022年第1期116-118,共3页Farm Products Processing

基　　金：教育部产学合作协同育人项目(201901067009,201901078006);山东省自然科学基金面上项目(ZR2020ME177)。

摘　　要：立足新时代,努力培养新工科人才的时代号角要求高校以人才输出、成果培育为导向,加强课程的工程性、应用性教学。以"食品冷冻冷藏技术"教学为例,在传统教学的基础上,引入现代工程软件"立体化教学",通过采用现代工具对食品冷却过程进行能耗和温度等参数的预测和模拟,激发学生的学习兴趣,培养学生采用现代工具解决复杂工程问题的能力和自主创新精神。In order to train college students to adapt to the new engineering environment, universities should strengthen the engineering and applied teaching of courses. This paper took the teaching of Technology of Food Frozen and Cold Store as an example,using modern engineering software to simulate the cooling process. In this way,energy consumption of cold storage and temperature condition of fruit could be calculated exactly. The teaching contents not only stimulate student’s learning interest but also improve student’s ability of solving complex engineering problems. More and more students are encouraged to participate in technology innovation competitions.

关 键 词：食品冷冻冷藏技术 新工科 现代工具 

分 类 号：G642[文化科学—高等教育学]