牛奶黄曲霉毒素M1的污染状况、风险评估及消减技术研究进展  

Research progress on contamination status,risk assessment and reduction technology of aflatoxin M1 in milk

作　　者：周华林[1] 王华[2] 周孝琼[2] 熊江林 ZHOU Hualin;WANG Hua;ZHOU Xiaoqiong;XIONG Jianglin(Agricultural College,Xiangyang Polytechnic,Xiangyang 441100,China;College of Life Science,Longyan University,Longyan 364012,China;School of Animal Science and Nutritional Engineering,Wuhan Polytechnic University,Wuhan 430023,China)

机构地区：[1]襄阳职业技术学院农学院,湖北襄阳441100 [2]龙岩学院生命科学学院,福建龙岩364012 [3]武汉轻工大学动物科学与营养工程学院,武汉430023

出　　处：《黑龙江畜牧兽医》2022年第1期32-38,共7页Heilongjiang Animal Science And veterinary Medicine

基　　金：福建省科技厅引导性项目(2017N0024);福建省教育厅中青年项目(JAT190733);福建省龙岩市科技计划农业类重点项目(2019LYF9020)。

摘　　要：牛奶黄曲霉毒素M1(aflatoxin M1,AFM1)是由于泌乳奶牛采食被黄曲霉毒素B1(aflatoxin B1,AFB1)污染的日粮,其被机体吸收后经肝脏代谢转化形成的具有致癌性的毒素,是牛奶安全性评价的重要指标。牛奶AFM1污染普遍,传统的牛奶加工方法无法消除AFM1,于是人们近年研究出一些有效降低牛奶AFM1含量的新方法,可为防控牛奶AFM1的污染提供新思路。文章综述了牛奶AFM1的污染状况、风险评估以及牛奶AFM1消减技术的研究进展,以期为牛奶AFM1污染的防控提供参考。Aflatoxin M1(AFM1)in milk is a carcinogenic toxin formed by the liver metabolism and transformation after being absorbed in lactating dairy cows fed diets contaminated with aflatoxin B1(AFB1);AFM1 is an important indicator of milk safety evaluation.AFM1 contamination in milk is common,and traditional milk processing methods cannot eliminate AFM1.Thus people have developed some new methods to effectively reduce AFM1 content in milk in recent years,which could provide new ideas for the prevention and control of AFM1 contamination in milk.This article reviewed the contamination status of AFM1 in milk,risk assessment,and the research progress of AFM1 reduction technology in milk,which provided a reference for the prevention and control of AFM1 contamination in milk.

关 键 词：牛奶 黄曲霉毒素M1 污染 风险 消减 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS252.1[轻工技术与工程—食品科学与工程]